Meenachowdary

 Urad dal – 2 cups Ginger – 1 inch piece ( chopped ) Fresh coconut – 1 inch piece ( cut into thin slices ) Green chili – 1 ( chopped ) Salt to taste Oil for frying  How to make Vada Preparation time: 20 minute Cooking time: 30 minut Wash and soak urd dal in water for 1-2 hour Drain the water and grind the dal till smooth Add green chili, coconut, ginger and salt Heat oil in a frying pan Apply little water in your palm and keep a lemon size dough in it Gently make a hole in the center Drop the vada in the oil and deep fry till golden brown from both the sides Serve hot with sambhar.......s.

 For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If you prefer having crispy dosa, it is time to try rava dosa instead of the regular one made of rice flour, millets or other grains. A rava dosa usually has a thin and crispy texture and is made from a free-flowing batter. To help you prepare a delicious rava dosa in no time, we have a list of some of the most popular instant mixes that ensure perfect flavour every time you want to enjoy delicious meals at home. Have a look at this list and enjoy preparing delicious rava dosa at home in no time. Ingredients 3/4 cup Rava / Semolina / Sooji 3/4 cup Rice Flour 1 tsp Cumin 2 tsp Ginger finely chopped 2 tsp Pepper corns Salt as required Oil as required 2 ttbsp coriander leaves ChoppedCoeChopped Instructions How to make Instant Rava Dosa Mix all the ingredients except oil. Add 3 cups of water ...

 ఇడ్లీ  Reading Time: 6 minutes Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first step. I have been planning to start millet series for a long time as they are naturally very healthy grains. For a change from the routine Idli, you may want to try making idli using the millets. We can make many different dishes using raagi and one such is Raagi Idli. We can make this Raagi Idli in 3 different ways, 1. Using Raagi as whole grain along with rice and urad dal 2. Using Raagi flour along with rice and urad dal 3. Using Raagi flour along with rice flour and maida (This is instant) Out of the above three methods, I prefer the method 1, “whole grain method” as it is very healthy. Lets see how to make healthy and tasty raagi idli using whole grain Raagi. Serve the delicious Ragi Idli with Coconut Chutney or Idli Sambar or Idli Podi. Millets such as Ragi, Bajra, Jowar etc are m...