For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If you prefer having crispy dosa, it is time to try rava dosa instead of the regular one made of rice flour, millets or other grains. A rava dosa usually has a thin and crispy texture and is made from a free-flowing batter.


To help you prepare a delicious rava dosa in no time, we have a list of some of the most popular instant mixes that ensure perfect flavour every time you want to enjoy delicious meals at home. Have a look at this list and enjoy preparing delicious rava dosa at home in no time.


Ingredients

3/4 cup Rava / Semolina / Sooji

3/4 cup Rice Flour

1 tsp Cumin

2 tsp Ginger finely chopped

2 tsp Pepper corns

Salt as required

Oil as required

2 ttbsp coriander leaves ChoppedCoeChopped

Instructions


How to make Instant Rava Dosa

Mix all the ingredients except oil.

Add 3 cups of water and form a running batter.

The batter should be very thin for getting crispy dosa.

Heat a dosa tawa. Once it is hot enough, reduce to medium flame.

Take a ladle full of batter and pour from a height over tawa in circular motion.

Fill in the gaps if any.

Drizzle oil around the dosa. Cook till it turns golden. When corners lift up, flip the dosa.

Drizzle oil around the dosa.

Let it cook for 30 seconds and remove it to a serving plate.

serve with chutney and sambar.

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