Vada

 Urad dal – 2 cups

Ginger – 1 inch piece ( chopped )

Fresh coconut – 1 inch piece ( cut into thin slices )

Green chili – 1 ( chopped )

Salt to taste

Oil for frying 


How to make Vada

Preparation time: 20 minute


Cooking time: 30 minut


Wash and soak urd dal in water for 1-2 hour

Drain the water and grind the dal till smooth

Add green chili, coconut, ginger and salt

Heat oil in a frying pan

Apply little water in your palm and keep a lemon size dough in it

Gently make a hole in the center

Drop the vada in the oil and deep fry till golden brown from both the sides

Serve hot with sambhar.......s.







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